Why Snowboard in Japan?

Lifts
If there is one place on earth to snowboard or ski, it’ll have to be Japan. I doubt there will be anywhere else on earth with that level of service and courtesy. I first tried snowboarding at Mt Buller in Victora, Australia. Not because it is any good but just because that is the closest snowboard/ski resort to where I am located. Being an amateur, I immediately fell getting off from the chairlift and instead of assisting amateurs like me by slowing or stopping the chairlifts to enable me to move away safely, all I heard from the female attendant was “get out of the way”. If I knew how to get out of there with my board strapped on one feet, I most probably would not have fell. The chairlifts which wasn’t stopped continue its way, hitting me rather hard on the head from behind. I managed to drag myself to the side to avoid another coming chairlift. Without any assistance at all, I would probably have been sent to the hospital with head injuries if i didn’t. Snowboarding or skiing in Australia is nothing but expensive and crap. Visitors spend their hard-earned money which pays the staff wages and yet the staff thinks they are doing the visitors a favour. Ever since that experience, I told myself never to snowboard in Australia again. If I can hand out flyers saying ‘Snowboarding and skiing in Australia sucks. Do not go’, I would. Anyone who flies all the way here for the snow is either out of their mind or has been living under a rock.

P1080402
In Japan, Niseko to be exact, there are usually two attendants at the lifts. One in the control booth and the other tidying the snow in the area. If they notice that you are an amateur, they tend to give you a hand or slow the lift down. The attendants would try to hold my arm as I was getting on and off the lift, to help me gain my balance. The few times that I fell as soon as I was getting off the chairlift, the lift was stopped for me. And if I wasn’t getting up and away immediately, the attendant would come out from the control booth asking “Daijoubu desu ka” checking that I was alright. I also find that if you indicate ‘slow down’ with a hand signal to them when you are close to alighting the chairlift, they tend to slow it down for you. This way, everyone is able to learn how to get on and off the chairlift. There is nothing more you can ask for, snowboarding in Japan.

Red on white

Boarding in Powder

Niseko in Hokkaido
Boarding in Powder

Powder

snow in Niseko
Powder

Viewing Mt Yotei

from Niseko Landmark View Apartment room 407
Mt Yotei

Niseko desu

For third time. And now…5kgs to 45 in approximately 3 months.
Nigh lights

Powder snow

this year would make a great year for snowboarding considering the amount of snow the world is getting at the moment

still very amateur. were leaving in about two weeks this time last year

wish we’re there now

my Emerald by Burton
P1060658

P1060659

DT’s Ion by Burton
P1060661

P1060660

storage complimentary of Spotaka in Osaka where we bought the boots
P1060663

Some random boarding thoughts:
- If you stand onto a board with the right leg at the front, you’re a ‘Goofy’. I’m a ‘Natural’. I board with my left leg at the front.
- Never store hard items in your pockets when boarding. This is speaking from first hand experience. I had my camera in the front pocket of my jacket and fell over frontwards not long after getting off the chairlift. It was a hard fall. The camera was in between my ribs and the ground. The impact left me bruised for a week or more. I thought i might have fractured ribs or something because it hurts especially when i breathe.
- Safety is the most important factor. Always wear a helmet because you’d never know when you might fall over and knock your head or someone else might knock into you. If your brain can’t function, you’re nothing but a burden to yourself and the people around you.

Niseko – second quarter

Eating out on the mountain is a little pricier. The alternative option is to get food from the convenience store to consume back at the hotel. For those who stayed in apartments with kitchen facilities, cooking is the best option.
Lunch at A-bu-cha 2. One of the few lunches we had, during the stay.
P1140106

P1140104

chicken something…
P1140107

pork something…
P1140108

Cream melon soda. Melon soda tasted a little like fanta, except it’s green instead of orange.
P1140101

hotto mocha
P1140103

heading down to the buffet area, snowboard/ski storage room and steps to the slopes

The steps leading from the hotel to the chairlifts. Figured that the reason the flooring has got holes in them is for the snow to be able to fall through to the ground below.
P1010348

apartments opposite the hotel
P1010349

P1010350

arriving at the skiing/snowboarding area

One of the daily highlights for me during the stay is the buffet breakfast and buffet dinner included with the stay at the hotel. It’s not so much the eating but more looking at what’s available. Just like reading what’s in a menu even though i may not want to eat most of the things in it. Breakfast is served from 7 to 9 a.m. and dinner from 5.30 to 9 p.m. I made sure i drag myself out of bed for breakfast even if it’s on my own.
Most of the food are the same every morning and evening, with a few changes daily. They try to cater to western, chinese and japanese taste buds.

Dinner was, from different nights…
Sweet-tasting omelette
P1010230

Edamame
P1010229

P1010288

There was pasta everynight, with a different flavour. Probably shouldn’t be having pasta since this is Japan but just could not resist. Especially with the ‘free-flow’ cheese powder next to it.
P1010231

tempura corner daily, but not a big fan.
P1010233

one of the trays
P1010247

chawan mushi
P1010249

daily vegetable intake
P1010250

P1010220

P1010221

some Japanese braised dish. rather sweet tasting.
P1010251

On some nights, there were deep-fried crab shell.
P1010244

and crab claws on other nights. A fan of neither.
P1010224

miso soup. The Japanese don’t drink their soup with a spoon. They stir it with a chopstick and consume straight from the bowl.
P1010245

This was labelled German potatoes, which is similar to the Scalloped potatoes in Melbourne. It’s potatoes baked with cream, cheese, some mushrooms. Feels a little sick if consumed to much. Maybe due to the cream and cheesy-ness.
P1010223

P1010252

rice was available daily, with a variety of toppings such as seaweed and Japanese pickles to go with it.
P1010228

P1010248

the Japanese not only have the usual plain rice but they also tend to cook their rice with other ingredients like barley or crab or meat etc.
P1010284

steak was also available daily to cater to the meat-eaters. It’s chicken and beef/lamb nightly.
P1010219

Where we sat on the first night. The steak corner on the left. It was not a good idea to be seated too close, with the smoke and grease.
P1010225

dessert corner, of which i only tried a few things. They looked pretty but a little too sweet.
P1010283

P1010282

Robes are provided for the hotel guests in their rooms. The inner layer is called yukata. Not sure what they outer layer is called. Most of the guests don the robes around the hotel.
P1010226

Last rounds of a mixture of whatever i feel like having. Walnut bread & butter, gohan (rice in Japanese) and some chocolate mudcake-like dessert.
P1010253

Returning to Niseko

3 years later…
P1140098

skiing and snowboarding is basically taking the chairlifts up the slopes and then ski or board down back to the chairlifts and then up again.

taking in the view
P1080030

P1080032

P1080033

skiers and boarders getting down from the lift
P1080034

P1080035

on the way down the slopes
P1080045

P1080054

lunch was costly on the mountains…
P1080062

P1080064

P1080063

it was a nice shelter from the cold though and a great view of Mt Yotei
P1080065

P1080066

this is where the boards and skis are left outside the cafe…
P1080080

the temperature was…
P1080079

another exhausting attempt to go down the slopes
P1080071

back near the hotel
P1090092

P1090093

the main street leading to the slopes
P1090094

the hotel
P1010321

the carpark
P1010319

for some reason, wipers on the cars are turned up when there is snow
P1010322

P1010323

computers for the guests’ usage at the lobby
P1010315

Japanese keyboards are a little different
P1010316

the stay at the hotel includes buffet breakfast and dinner
P1010277

products for sale at a store, not far from the hotel.
P1060018

alcohol
P1060016

sake in a snowman.
P1060005

P1060006

P1060007

P1060008

P1060009

snacks
P1060010

P1060011

and cute candies
P1060012

P1060013

P1060014

soft toys
P1060015

a ramen shop next door
P1060019

There are so many Australians here that it felt as if it was Australia sometimes. A pub not far away to cater to the alcoholics…
P1060022

a Mitsubishi Evo Wagon parked in the carpark outside the hotel
P1060026

P1060028

heavy snowfall on the last night
P1140133

P1140118

above the ankle deep
P1140132

entering an Ice Bar, not far from the hotel

Niseko – third quarter

heading to Seicomart, down the main street in Hirafu. Didn’t have proper shoes for walking in the snow so had to be extra careful not to slip. The slippery areas are where the snow melted but is frozen and turned into ice.

heading back to the hotel. living in snowing areas can be quite tiring as there are lots of daily maintenance.

feeling the powder snow

at the hotel lobby

view of the slopes from the room

Returning to Niseko

Over the weekend, thought about returning to Niseko in winter. Niseko is located about 1 & 1/2 hour bus ride away from Sapporo in Hokkaido, Japan.
Memories from the previous trip
DSC09148

Snowboarding on powder snow
P1240330

Enjoying the views from above, while catching a breath
P1200277

Boarding back to the hotel, the cream coloured building on the left
IMG_4756

Stumbling all over the powder
P1240332

Taking a closer look at snowflakes on my pants
P1240355

The room
DSC09047

The other side of the room
DSC09050

Soaking after a long, exhausting day of boarding
DSC09062

and the view is simply breathtaking
DSC09100
The lifts at Niseko stay open till approximately 9pm. Great to have the runs all to yourself (well, almost) when others are feeding their hunger.

Biru….beer in Japanese. Kirin is missing though.
DSC09085

Crispy ladyfingers or okra
DSC09130

a close-up
DSC09136

Clear blue skies after the snow. Facing the runs and Mt Annupuri
DSC09146

Facing the other side, looking at Mt Yotei.
DSC09143

Nothing beats a hot dish on a freezing day
DSC09164

My bowl of ramen, chashu ramen. ‘Itadakimasu…’
DSC09166

My snowman. It is actually a packaging for an ice-cream i purchased from the convenience store. Packaging in Japan is remarkable, inspiring and beautiful.
DSC09172

I think i will return
Nigh lights





Categories

Animals Matter To Me





Do they matter to you?





A Little Retail Therapy







New Season Collection AU 10





female_outlet_300x250







Archives



Follow Me on Pinterest