Grave of the Fireflies edition, by Sakuma Seika.
100 years of Sakuma Drops
Las Vegas burger was oishi…one of the most delicious burger i have had
Garbage bins in McDonalds
in QV foodcourt. Lunch deal – $9.95 for a panini or baguette or sandwich and a small coffee. The staff/owner service is pleasant. Got the tomato, salami & bocconcini panini. The use of bocconcini seems to be increasing. Had it in my salad yesterday too.
And love the takeaway cup packaging.
in Camberwell
love the atmosphere
Mocha would have been better if it was a little hotter
into the kitchen
beef ragout was rather delicious
on Jalan Alor, KL. Never been a fan of Hainanese Chicken Rice…bland and unappetising but this is one of the better tasting one
the increasingly arrogant Malaysian Chinese having their lunch…
the beansprouts dish are prepared by this ‘uncle’ in the back kitchen area
Came across chikuzenni in a scene from Massugu no Otoko. Chikuzenni is Chicken with root vegetables.
Ingredients (for 1 person)
100g chicken thigh
300g lotus root
150g burdock root
1 carrot
2 tbsp soy sauce
1 tsp vegetable oil
(A)
1 1/2 cup water
1 1/2 tsp fish stock (katsuodashi)
1 1/2 tbsp sugar
Remove the skin and fat from the chicken thigh. Cut it in 3cm square dices.
Peel burdock root, lotus root and carrot. Cut it into the triangular shapes.
Soak burdock and lotus root in water. Rinse and drain them.
Heat a saucepan and put oil.
Fry chicken for 1min, add all the vegetables and mix them together.
Put the sauce (A), and fry for 5mins in a low heat.
Add some soy sauce and put the rid and simmer for 20-25mins.
Take off the rid and boil it to a pulp.
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