Stir-fry vege with oyster sauce and garlic
Tomato omelette, one of my favourite
Peanut soup. People add all sorts of ingredients to make their soup tastier like cuttlefish etc. But i think all you need is plenty of pork soup bones. Chicken bones aren’t as tasty. I use 500grams for half the pot and carrots or red dates to sweeten the soup. Just add salt or soy sauce. No MSG required.
Fried dace with salted black beans
with steam rice, of course
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