While doing homework for markets to visit in Paris, i came across two new culinary terms. I knew boulangerie relates to bakery and patisserie relates to pastry. Charcuterie relates prepared meat products such as bacon, ham, sausage, terrines, galantines, pâtés, and confit. Charcutier is the French word for a person who prepares charcuterie, literally pork butcher. And Fromagerie relates to cheese

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