Second attempt. Using pork fillet this time. Add the meat, salted fish, ginger, garlic, some ground white pepper and sesame oil, and stir. Then steam until meat is cooked.
The first attempt
I am no Iron Chef but I think i do pretty well in the domestic kitchen department. I don’t appreciate being told how I should do things or how things should be, just because that is how people think it should be or that is how they know it. For example, the meat used in this dish should be minced meat. Just because it is commonly prepared with minced meat doesn’t mean I have to do the same. Bolognaise doesn’t necessarily have to go with spaghetti. I can use fettucine or gnocchi if I choose to. Just because a person has spent more time in the kitchen than me doesn’t necessarily mean that the food they prepare rank better than mine. And to think I actually got told how to cook rice. How insulting is that.
I only work alone in the kitchen. It’s annoying when people stand there watching over me perform my tasks and giving me instructions. It messes up my procedures. And then when the dishes don’t turn out the way it should be if i had been left alone to prepare it, there are more ‘words of advice’ that i do not appreciate at all. I don’t go telling others what to do and I expect the same. If I am interested to know, I will ask.
Cooked
The first attempt
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