in Box Hill. Food was served within a short time with no fuss.

Sien dou jiang (literally salty soybean)


Fan juen (literally rice rolls)

Taiwanese beef noodle

Xiao long bao or xiao long for short, which is how it is commonly referred in China. The Taiwanese serve it with red vinegar and ginger strips. In China, it is served with black vinegar and no ginger, which is the way I prefer to have it. Red vinegar is a little too mild.

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