Ingredients: Spaghettini (thin spaghetti, which i find, is better than the thicker ones),chopped garlic and chilli, coriander, cut portobello mushroom (or any type of mushroom)
shredded cheese and pasta sauce
add all ingredients except the pasta and cheese
stir pasta into the sauce and pour into an oven-safe baking tray
cover with shredded cheese
bake in oven until cheese turns brown
and while the pasta is being baked…
Pancetta or Prosciutto
with asparagus
picked Pancetta to wrap around the asparagus, since the expiry date is sooner
pasta is ready
grill asparagus in oven
grilled
served with baguette
Itadakimasu
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