garlic, ginger, pork belly and beancurd cake.
chopped and sliced.
frying the garlic and ginger briefly before adding the meat and beancurd. I don’t agree with adding the ingredients when the oil is burning hot. Not that it’ll taste any better. After a few seconds of pouring the oil, i think it’s fine to start adding the ingredients. Prevents the oil from splattering all over. And it’s comparable to those that fog up the whole kitchen with oil when they cook. At least i think mine is. It’s just an old school misconception.
the sauces – sesame oil, soy sauce and thick soy sauce.
stir in and leave to cook with lid on.
checking…
Snow pea shoots (Dou miao)
stir-frying the garlic
add the vege and oyster sauce,
herbal soup,
dinner is served…
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