at Mekong on Swanston Street in Melbourne CBD
Three-color drink which is made up of red-bean, mung-bean, green jelly (known as cendol in Malaysia) and coconut milk
deep-fried spring rolls, eaten wrapped in the lettuce provided and dipped in the fish sauce
pardon the table manners but was never good with chopsticks
Fried chicken and broken rice
a close-up of broken rice
the interior
No Comments to a Vietnamese meal.