Returning to Shoya, for lunch.
Chawan mushi
Broiled duck in a tangy sauce
Sashimi
Nama Shii Hotate – SHOYA’s signature dish, mashed scallops and the quail egg topped with a whole shiitake mushroom
Nigiri sushi
Unagi with edamame
Tempura
Mixed steamed rice
Wagyu beef
Teriyaki beef
Miso soup. The Japanese drink their soup without a spoon. Just stir with chopsticks and drink straight from the bowl.
Dessert – green tea ice-cream
The exterior of Shoya, located on Market Lane, off Lt Bourke St in Melbourne.
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