looks like the dog enjoys the feel of the ridges on the slide
Browsing Junkgirl™ blog archives for August, 2009.
Returning to Shoya, for lunch.
Nama Shii Hotate – SHOYA’s signature dish, mashed scallops and the quail egg topped with a whole shiitake mushroom

Unagi with edamame

Miso soup. The Japanese drink their soup without a spoon. Just stir with chopsticks and drink straight from the bowl.

The exterior of Shoya, located on Market Lane, off Lt Bourke St in Melbourne.

Toasted english muffins with garlic butter and a slice of Kraft cheese, raw tomatoes and a few WeetBix Crunchy Honey pieces.
Raw tomatoes is a discovery during high school days. Came home from school one day and searched for something to munch on, in the fridge. Found nothing but some tomatoes so i ate one, whole, like eating an apple. Tasted good and began to consume one a day, then. Am resuming this habit now. Since apples don’t interest me, “A tomato a day keeps the doctor away”.













