Browsing Junkgirl™ blog archives for August, 2009.

Sliding French Bulldog

looks like the dog enjoys the feel of the ridges on the slide

making Milk a daily Routine

is hard…
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a glass a day is hard enough. two glasses? will try…
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it’s a lot easier to consume a whole box of these pineapple tarts…
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Lunch at Shoya

Returning to Shoya, for lunch.

Chawan mushi
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Broiled duck in a tangy sauce
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Sashimi
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Nama Shii Hotate – SHOYA’s signature dish, mashed scallops and the quail egg topped with a whole shiitake mushroom
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Nigiri sushi
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Unagi with edamame
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Tempura
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Mixed steamed rice
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Wagyu beef
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Teriyaki beef
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Miso soup. The Japanese drink their soup without a spoon. Just stir with chopsticks and drink straight from the bowl.
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Dessert – green tea ice-cream
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The exterior of Shoya, located on Market Lane, off Lt Bourke St in Melbourne.
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Shoya Nouvelle Wafu Cuisine on Urbanspoon

Impreza 2009

The latest Subaru Impreza model. No longer ‘ferocious’ looking.

Breakfast was…

Breakfast

Toasted english muffins with garlic butter and a slice of Kraft cheese, raw tomatoes and a few WeetBix Crunchy Honey pieces.

Raw tomatoes is a discovery during high school days. Came home from school one day and searched for something to munch on, in the fridge. Found nothing but some tomatoes so i ate one, whole, like eating an apple. Tasted good and began to consume one a day, then. Am resuming this habit now. Since apples don’t interest me, “A tomato a day keeps the doctor away”.