First time at Izakaya Chuji on 165 Lonsdale Street in Melbourne CBD
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Agedashi tofu
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Tori karaage (deep-fried chicken)
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Takoyaki (octopus balls)
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Gyutan shioyaki (salt grilled ox tongue) – the tastiest dish ordered
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near the kitchen
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towards the entrance
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Nikujaga (meat-potato)
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Yakisoba (stir-fried ramen noodles)
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waiting to pay
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This place is run by Japanese, unlike some fakes. The food was quite authentic, nothing fancy but a little pricey for the portion.

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