Dinner at Shoya on Friday night. We ordered the Chef’s ‘Omakase’ in which decisions are left entirely to the chef.
Grilled Miso marinated eel topped with crab meat, salmon roe and truffle 
Lightly grilled Miso flavoured perch topped with tomato mousse,
foie gras, and roe of perch
Sashimi – presented as the Shoya signature
Beef tatake wrapped in spinach
I can’t recall what the following dish was
Tempura crab
Dessert was cheesecake and panacotta
One Comment to Shoya Melbourne.